Guest
Nicole Taylor
Nicole Taylor is a James Beard Award-nominated food writer, home cook, producer and author of Watermelon and Red Birds, a cookbook for Juneteenth and Black Celebrations, which is the first cookbook from a major publisher to celebrate the holiday.
In addition to her previous cookbooks, the Up South Cookbook and the Last OG Cookbook, Nicole has written for Rezzy, Food Print, Bon Appetit, The New York Times, and Food and Wine. She has been featured in the LA Times, The Today Show, Wall Street Journal, NBC News, Washington Post, NPR, and on BET. A
In 2017, Brooklyn Magazine named Taylor to its list of 100 influential people in Brooklyn culture.